OK, I just got back from dinner at Cellar Door, a new restaurant in Ridgefield, Connecticut. Cellar Door just opened today and I am proud to be one of their first customers!
Cellar Door has a nice menu including wood-fired pizza, pastas, and salads. I had the baked macaroni and cheese (with bacon!) appetizer, which was delicious and huge (two kids could definitely eat this for a main course.) I also had the Prospect pizza - a plain tomato-and-cheese pizza. For dessert we tried the zeppoles. These are little donut balls rolled in cinnamon and sugar and served with chocolate sauce for dipping.
The meal was excellent and the staff was very friendly and very nice. My parents and I are so happy that Cellar Door is open and we will definitely be back!
